Kristen and her dad in a classic corn field photo.

Kristen and her dad in a classic corn field photo.

Try out Pumpkin Spice Chocolate Chip Cookies before they’re gone!

Try out Pumpkin Spice Chocolate Chip Cookies before they’re gone!

Pumpkin Spice Shortbread for all the non-chocolate fall people or people who just love shortbread.

Pumpkin Spice Shortbread for all the non-chocolate fall people or people who just love shortbread.

Meet our Cookies

Made with high-quality, fresh ingredients straight from Mother Nature.

Chocolate Chip Cookies

Crispy on the outside with a chewy, doughy center. We use real Madagascar Bourbon Vanilla, decadent semi-sweet and dark chocolate chips, and top each one with Maldon Sea Salt flakes. It’s our perfectly balanced take on the classic chocolate chip cookie. (100g/3.5oz.)

  • Wheat Flour (unbleached), Light Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Madagascar Bourbon Vanilla, Baking Soda, Maldon Sea Salt

  • We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.

    To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.

Brown Sugar Cookies

Our Sugar Cookie is bursting with buttery molasses, rolled in turbinado cane sugar and topped with a dash of cinnamon to bring out the depth of flavor. We bake it just right so there’s the perfect amount of crunch before you get to the chewy, doughy center. (95g/3.35oz.)

  • Wheat Flour (unbleached), Light Brown Sugar, Unsalted Butter, Eggs, Turbinado Cane Sugar, Madagascar Bourbon Vanilla, Baking Soda, Maldon Sea Salt, Cinnamon

  • We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.

    To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.

Triple Chocolate Espresso Cookies

Indulge in every chocolate lover’s dream - we start with a classic chocolate dough, made with Guittard 100% unsweetened, Dutch-processed cocoa powder, and then throw in a goodly amount of dark chocolate chips and semi-sweet chips. Before we’re done, we add in a bit of espresso powder and sprinkle each cookie with Maldon Sea Salt flakes to balance the decadence.  (100g/3.5oz.)

  • Wheat Flour (unbleached), Light Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Unsweetened Cocoa Powder, Espresso Powder, Baking Powder, Madagascar Bourbon Vanilla, Maldon Sea Salt

  • We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.

    To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.

Classic Shortbread

Our Classic Shortbread is buttery, just crumbly enough, and melts-in-your mouth. We whip European butter with superfine bakers sugar and a little Maldon Sea Salt until it’s creamy before gently mixing in flour and shaping it into a glorious ball of dough. Once chilled, we roll it out evenly into a small pan and bake it until golden brown. It’s a perfect balance of sweet and salty to enjoy with your coffee or tea.

  • Unsalted Butter, Wheat Flour (unbleached), White Sugar, Maldon Sea Salt

  • We recommend that you indulge in your shortbread within one week of receiving it. Keep it in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies.

Almond Rose Shortbread

This shortbread warms your soul and is the perfect addition to your cup of coffee. We start with our Classic Shortbread recipe and add in a touch of pure almond extract. You can taste the almond, but it’s not overpowering. Then we toss in aromatic, hand-picked Egyptian rose petals for a pop of color and an earthy balance. Finally, it’s topped with shaved almonds and baked until golden brown. This shortbread is not only melt-in-your mouth delicious, but also beautiful.

  • Unsalted Butter, Wheat Flour (unbleached), White Sugar, Organic Edible Rose Petals, Pure Almond Extract, Maldon Sea Salt

  • We recommend that you indulge in your shortbread within one week of receiving it. Keep it in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies.

Pumpkin Spice Shortbread

Enjoy the warm taste of fall with our Pumpkin Spice Shortbread - we start by whipping together our butter, sugar and salt and add in a flavor burst of real Madagascar Bourbon Vanilla. Once those flavors combine, we gently mix in the flour and a goodly dash of pumpkin spice, made up of cinnamon, nutmeg, cloves, allspice, and ginger. Topped with cinnamon infused turbinado cane sugar - dreams really do come true.

  • Unsalted Butter, Wheat Flour (unbleached), White Sugar, Madagascar Bourbon Vanilla, Pumpkin Spice (Cinnamon, Allspice, Nutmeg, Ginger, Cloves), Turbinado Cane Sugar, Maldon Sea Salt

  • We recommend that you indulge in your shortbread within one week of receiving it. Keep it in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies.

Pumpkin Spice Chocolate Chip Cookie

Sugar, spice and everything delicious! Enjoy a little taste of fall with our Pumpkin Spice Chocolate Chip Cookie. We start with our Classic Chocolate Chip Cookie and give it a spiced twist. Our base cookie dough is infused with pumpkin spice - a mix of cinnamon, nutmeg, cloves, allspice, and ginger. It’s subtle and all-natural - with no additives, artificial sweeteners or imitation syrups. Toss in a combo of semi sweet and dark chocolate chips and you have the perfect fall treat. This is a limited edition item - don’t miss your chance to indulge!

  • Wheat Flour (unbleached), Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Madagascar Bourbon Vanilla, Pumpkin Spice (Cinnamon, Allspice, Nutmeg, Ginger, Cloves), Maldon Sea Salt

  • We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.

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